Monday, March 21, 2011

20 March--walk to Villa Beatrice

Yesterday Antonia and I went on a longer walk than usual. We walked up to the Villa Beatrice, on the hill called Gemola (there is quite a story here, but I didn't get it all) where Saint Beatrice was born in the 12th century. The existing buildings date to the 17th century. Lots of "sunday drivers" out for the day--hiking, biking, or auto touring. We stopped on the walk back at a friend of Antonia's--Elena, who has a small farm with lots of animals--I got a great tour!
Villa Beatrice is the location of the Calice e Stella festa that I attended last year with Corrado, on my first night staying with Antonia and Michele. There were hundreds of people that night, enjoying wine and food and music under the stars. Yesterday there were only dozens, enjoying the start of spring on a beautiful day.


At the well at Villa Beatrice with Antonia and Josh

The courtyard at Villa Beatrice

Villa Beatrice

Enjoying the view from my pallazo!

Antonia 
View from Collina Gemola

Leaving Villa Beatrice

Typical scene on a walk with Antonia and Josh

One week old goat--I got to pet her and she's soft as a bunny!

Cute, right?

Donkeys--all females. The male can be seen behind in another pen.

In the barn

Cute little chicks

On the walk home--I thought this was interesting--using natural plant materials to tie the grape vines. This vineyard had recently been pruned and tied... all ready to grow grapes for this vintage!

It's Monday in Italy...

Today is the first day I have stayed at home, did some reading, went on a steep walk up the road to Villa Beatrice. Antonia and I walked there yesterday and there were loads of people walking on the road, also lots of families who drove up and were walking and picnicking. On the weekends the roads are full of bikes--mostly men, and all in true bike garb--all lycra with sponsorship logos. Bikes rule the road here, and cars make their way around.
So, today is the first day of spring and still pretty nippy, but by now (3pm) it's pretty comfortable. On my walk this morning at 11 I was still in a tshirt, smartwool, a scarf, and a windbreaker for part of the walk. Below are pics, with one of my walking buddy Josh in Antonia and Michele's front yard.
Now I will do some writing for my paper (I did a good interview with Antionia and Michele last evening on local foods that they buy, trade, receive, grow, etc.
This afternoon I will make a crostata (torta) for Antonia and Michele to take to a local community party for his homecoming celebration. I will to to dinner with Corrado and his friends I met briefly last visit--Carmen and Giuliano. They have a business that distributes Italian food for both Italian markets and for export, and also consult with producers who want to export their products. \
It's all food, and it's all interesting.
ciao tutti!

Il Primo Giorno di Primavera in Valle S. Giorgio
in the Colli Eugenai

Grapevines

Olive trees

More grapes... grape vines are everywhere

Villa Beatrice--originally 11th century, but current buildings are 17th century

Josh in the front yard




A small farm that invites people to enter and buy products.
Not sure if it is an agritourismo that takes in tourists overnight.

Sunday, March 20, 2011

Venezia 18 March (3)

Piazze, Piante, e Palazzi in Venezia.













Venezia 18 March (2)

Canal photos from Friday in Venezia.



Grand Canal






Ponte dei Sospiri (Bridge of Sighs) still under renovation. At least the Coke logos are gone. 


Ponte Rialto



Venezia 18 March

Food photos from my giro in Venezia on Friday.

On Friday I went to Venezia with Antonia... she goes four days a week for school. She's earning a degree in international studies--German, Russian, and Theater Arts. We drove to Monselice, took the train to Venezia, and walked to her school. I had about 5 hours on my own to walk around the city-- Accademia, San Marco, Rialto, Chiesa San Rocco, and back to the Stazione Ferroviaria Santa Lucia and back home.
Caffe' Belle Arti for an espresso 
Marzipan... love the goldfish!

Well, not exactly food, but the fashion looks like confections!

Delicious lunch possibilities

Hmm... if I didn't already have too many coffee accessories I'd be tempted...

One of many shops

The citrus is all from Siclia

Delivering frozen food

The gelato delivery--very important!

Winter vegetables

Artichoke hearts--the Italian version of fast food:)

Paring artichokes down to the hearts--the stands are full of artichokes this time of year